To make reservations call 321.773.2001

Chef-Partner Ercan Ekinci, is a Certified Executive Chef from the American Culinary Federation. Ercan, originally from Turkey, has trained and worked in both the U.S. and in Europe. He has been honored as “Chef of The Year” for our region by his peers in the ACF. Ercan is glad to help you plan your gourmet activities, be it a simple dinner at home or an elegant event for 500!

Chef Paul has been a staple and a mentor at the Green Turtle Market since 2001. Prior to his time with us, he worked at Captain Coty’s, where he started as Sous Chef and Kitchen Manager and was promoted to Head Chef. He has the proven aptitude to lead a successful fine dining operation. With a passion for food and stellar organization skills, he thrives in high-pressure environments.  Paul is always willing to go the extra mile, arriving early and leaving late. He displays a contagious kindness that radiates throughout our establishment.

Salads

SOUP DU JOUR & FRESH SALAD

cup of the soup du jour & petite serving of any salad $10.99

FRESH FIELD GREEN SALAD

toasted pecans, crumbled blue cheese, grape tomatoes, & cucumbers tossed with mangrove vanilla vinaigrette $9.99

YELLOWFIN AHI TUNA POKE

sesame seared tuna chunks, toasted macadamia nuts, green onions, & grilled avocado with a power green soy citrus kale salad $12.99

TROPICAL SALAD TRIO

a scoop of our asian chicken salad, albacore tuna salad, & dill shrimp salad on a bed of mixed greens served with fresh tropical fruit and brie $11.99

CITRUS GRILLED CHICKEN COBB

apple-wood bacon, hard boiled egg, cherry tomatoes, avocado, red onions, crumbled blue cheese, & cucumbers on a bed of crisp romaine lettuce with lemon-dijon vinaigrette or creamy blue cheese $12.99

substitute grilled steak, grilled shrimp, or grilled salmon $4.00 more

LUMP CRAB & DILL SHRIMP SALAD TIMBALE

handpicked lump crab meat & dill shrimp salad layered with avocado, roasted red peppers & diced mango on a bed of mesclum lettuce served with lemon-dijon vinaigrette $13.99

Artisan Plates

BLACKENED SHRIMP WRAP

sauteed blackened shrimp, avocado, lettuce, tomato, & onion, in a wrap with chipotle pepper aioli & pepper-jack cheese served with beachside potato salad or island cole slaw $11.99

CORIANDER-GARLIC MARINATED STEAK SANDWICH

grilled tender steak, arugula, tomato, onion, provolone cheese & balsamic aioli on a ciabatta or in a wrap served with rosemary roasted potatoes or beachside potato salad $12.99

MEDITERRANEAN GRILLED CHICKEN SANDWICH

organic chicken breast, smoked bacon, brie, arugula, & pesto aioli on an asiago basil focaccia served with rosemary roasted potatoes or beachside potato salad $10.99

GRILLED PORTABELLA SANDWICH

succulent portabella, goat cheese, roasted red peppers, arugula, & basil aioli served with sliced tomatoes on toasted wheat berry or in a wrap with a side of broccoli orange salad or sesame citrus kale salad $9.99

FLORIBBEAN JUMBO LUMP CRAB CAKES

pan-seared jumbo lump blue crab cakes and hearty quinoa salad with stone ground mustard sauce $15.99

CHAR GRILLED CERTIFIED ANGUS BURGER

grilled angus burger, topped with apple-wood smoked bacon, lettuce, tomato, onion & chipotle aioli on a brioche bun with blue cheese or sharp cheddar served with rosemary roasted potatoes or beachside potato salad $11.49

NEW ENGLAND STYLE LOBSTER ROLL

chunks of succulent maine lobster on twin toasted brioche buns served with island cole slaw and beachside potato salad $22.99

ORANGE BLOSSOM HONEY-MAPLE SEARED SALMON

pan-seared fresh atlantic salmon with a honey-maple glaze served with hearty quinoa salad and fresh mango pineapple chutney $11.99

Wine by the Glass: 5 oz glass serving/bottle price

Whites

VILLA MARIA SAUVIGNON BLANC, NEW ZEALAND

gooseberry, passion fruit, fresh citrus and herbaceous aromas, try with seafood and light fares $7 / $17

TRIMBACH RIESLING, ALSACE

white peach, quince and melon with a clean dry finish, perfect with spicy/Asian dishes and fish $8 / $27

STAG'S LEAP VIOGNIER, NAPA

juicy apricot, hints of guava and passion fruit notes, pairs with shrimp wrap or crab/shrimp timbale $8 / $31

PRISONER BLINDFOLD WHITE, CALIFORNIA

luscious, rich, creamy with lemon zest and toasted notes, pair with chicken cobb or crab cakes $8 / $28

REDS

ANGELINE PINOT NOIR RESERVE, CALIFORNIA

medium-bodied with black raspberries and cedar notes with light oak spices, great with steak sandwich and salmon $8 / $21

BOEN PINOT NOIR, CALIFORNIA

plum, leather and anise nuances with soft tannins, pairs with pasta dishes and grilled salmon/meats $8 / $28

HOPE'S END RED BLEND, AUSTRALIA

silky and jammy with smooth dark fruit flavors, try with grilled portabella sandwich or chocolate desserts! $7 / $19

VERUM MALBEC, PATAGONIA ARGENTINA

bright red fruits, blueberries and freshness on the palate, a must with marinated steak and grilled meats $8 / $21

BODEGAS CASTANO SOLANERA, YECLA SPAIN

juicy black cherries, wood spices, a bit smoky with ripe tannins, great match for all pasta dishes $8 / $21

BEAR FLAG ZINFANDEL, CALIFORNIA

cherry and blueberry pie flavors with toasty vanilla notes, good match for steaks and chili $8 / $27

THE PRISONER RED BLEND, CALIFORNIA

ripe cherry, clove, chocolate with smooth luscious finish, taste with Angus burger or steak $10 / $42

CONUNDRUM RED, CALIFORNIA

exuberant and fruity, spicy with hint of cinnamon and cocoa, begs for spicy dishes and chocolate desserts $8 / $25

House Wines by the Glass

Featuring CK Mondavi. Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Riesling, White Zinfandel, Merlot, Cabernet Sauvignon, Shiraz, Pinot Noir $7

Half Bottles

Laurent Perrier Champagne Brut $24

La Crema Pinot Noir $20

Beer & Beverages

Beer Bottles

Stella Artois, FL Beer Co FL Lager, FL Beer Co Sunset Ale, Land Shark, Kona Big Wave, Mich Ultra $5

Draft $3.29

ITALIAN SPARKLING SODA & JUICES

San pellegrino Limonata, Aranciata, aranciata Rossa $3

Orange Juice $3.99

BOTTLED WATER

San Pellegrino Sparking Water $4

Fuji Still Water $5

TEAS

Sweet or Unsweet Lipton Iced Tea, Selection of Hot Teas $3

FOUNTAIN DRINKS

Coke, Diet Coke, Coke Zero, Sprite, Minute Maid Lemonade $3

Espresso Bar

REGULAR OR DECAF COFFEE

$2.29

ESPRESSO SINGLE

$1.50

Double $2.50

AMERICANO

rich and intense- shot of espresso topped with regular coffee $2.29

CAPPUCCINO

1/3 espresso, 1/3 milk, 1/3 froth. the perfect fusion $4.29

LATTE MACCHIATO

a delicious espresso poured gently into thick, hot steamed milk, creating generous layers $4.29

MOCHA

the ultimate trinity: espresso, velvety milk and rich chocolate. pure indulgence $4.29