Chef Dennis Lott is a graduate of The Florida Culinary Institute and trained at “Chef Allen’s” in Miami Beach. Dennis is glad to help you plan your gourmet activities, be it a simple dinner at home or an elegant event for 500!
Chef Paul has been a staple and a mentor at the Green Turtle Market since 2001. Prior to his time with us, he worked at Captain Coty’s, where he started as Sous Chef and Kitchen Manager and was promoted to Head Chef. He has the proven aptitude to lead a successful fine dining operation. With a passion for food and stellar organization skills, he thrives in high-pressure environments. Paul is always willing to go the extra mile, arriving early and leaving late. He displays a contagious kindness that radiates throughout our establishment.