Grapevine Cafe setup

To make reservations call 321.773.2001

Chef Dennis Lott is a graduate of The Florida Culinary Institute and trained at “Chef Allen’s” in Miami Beach. Dennis is glad to help you plan your gourmet activities, be it a simple dinner at home or an elegant event for 500!

Chef Paul has been a staple and a mentor at the Green Turtle Market since 2001. Prior to his time with us, he worked at Captain Coty’s, where he started as Sous Chef and Kitchen Manager and was promoted to Head Chef. He has the proven aptitude to lead a successful fine dining operation. With a passion for food and stellar organization skills, he thrives in high-pressure environments.  Paul is always willing to go the extra mile, arriving early and leaving late. He displays a contagious kindness that radiates throughout our establishment.

GRAPEVINE CAFÉ IS OPEN AGAIN with limited capacity!

In accordance with current Florida regulations and to best accommodate our guests, we are limiting our capacity. All servers and employees wearing masks and gloves with strict adherence to social distancing and safety practices.

OUR NEW CAFÉ MENU IS AVAILABLE ON-LINE AND MAY BE ORDERED FOR CURBSIDE PICK-UP FROM 11:30 UNTIL 2:15 PM MONDAYS THROUGH SATURDAYS and from 11:00 UNTIL 2:30 PM ON SUNDAYS. For our Café Menu, click below

CAFÉ MENU To-Go

Salads

SOUP DU JOUR & FRESH SALAD

cup of the soup du jour & petite serving of any salad 12

YELLOWFIN AHI TUNA POKE

sesame seared tuna chunks, toasted macadamia nuts, green onions, & grilled avocado with a power green soy citrus kale salad 15

TROPICAL SALAD TRIO

asian chicken salad, albacore tuna salad, & dill shrimp salad on a bed of mixed greens, served with fresh tropical fruit and brie 15

CITRUS GRILLED CHICKEN COBB

apple-wood bacon, hard boiled egg, cherry tomatoes, avocado, red onions, crumbled blue cheese & cucumbers on a bed of crisp romaine lettuce with lemon-dijon vinaigrette or creamy blue cheese platter and a medium sized 14

substitute grilled steak, grilled shrimp or grilled salmon add 5

CRAB & DILL SHRIMP SALAD TIMBALE

handpicked crab meat & dill shrimp salad layered with avocado, roasted red peppers & diced mango on a bed of field greens and served with lemon-dijon vinaigrette 15

Artisan Plates

MAPLE GLAZED PORK TENDERLOIN

fresh seared and baked maple glazed salmon served with a roasted cinnamon apple-orange compote atop, as well as a side of cranberry wild rice & grilled asparagus 13.50

FLORIBBEAN JUMBO LUMP CRAB CAKES

pan seared jumbo lump crab cakes served with a side of cranberry wild rice or hearty quinoa salad and a side of stone ground mustard 17

PAN SEARED CITRUS SALMON

pan seared Atlantic salmon atop saffron couscous pearls with roasted cherry tomatoes, arugula, cucumbers and feta drizzled with a citrus vinaigrette 16

Sandwiches & Wraps

CALIFORNIA SANDWICH

pickled veggies, succulent portabella,sprouts, arugula, roasted red peppers, avocado crema, vegan mozzarella or goat cheese on toasted wheatberry or in a wrap with a side of hearty quinoa or citrus kale salad 13

BLACKENED SHRIMP WRAP

sauteed blackened shrimp, avocado, lettuce, tomato & onion, in a wrap with chipotle pepper aioli & pepper-jack cheese served with beachside potato salad or island cole slaw 13

CORIANDER GARLIC MARINATED STEAK SANDWICH

grilled tender steak, arugula, tomato, onion, provolone cheese & balsamic aioli on a ciabatta or in a wrap served with rosemary roasted potatoes or beachside potato salad 15

MEDITERRANEAN GRILLED CHICKEN SANDWICH

grilled chicken breast, smoked bacon, brie cheese, arugula, & pesto aioli on an asiago basil focaccia and served with rosemary roasted potatoes or beachside potato salad 12

CHAR GRILLED ANGUS BURGER

grilled Angus burger topped with apple-wood smoked bacon, lettuce, tomato, onion & chipotle aioli on a brioche bun with your choice of either blue cheese or sharp cheddar and served with rosemary roasted potatoes or beachside potato salad 13

BEACHSIDE SHRIMP ROLL

chunks of fresh shrimp tossed in our house-made dill sauce served atop twin toasted new england style rolls served with island coleslaw and beachside potato salad 15

Wine by the Glass from the Cruvinet: 5 oz glass serving/bottle price

Whites

#1 KING ESTATE SAUVIGNON BLANC, OR

aromas of peach and tropical fruit, crisp; perfect as an appetizer or with light fares 8/23

#2 TERROIR LES GRAS MOUTONS MUSCADET SÈVRE & MAINE, FRANCE

mineral, showing wet stone, citrus and pear; a must for oysters and shellfish 8/21

#3 LAGAR DA CONDESA ALBARINO, SPAIN

great apple and pear aromas with a touch of honey and ripe citrus; good pairing with seafood 7/18

#4 VILLA MATILDE FALANGHINA, ITALY

pineapple, fragrant fruit and flowers with almond notes; great choice with tomato based dish and seafood 8/22

#9 CH. LA NEGLY LA BRISE MARINE, FRANCE

exotic with citrus notes, apricot and white peach; try with grilled fish or chicken 8/20

#10 GIRARDIN BOURGOGNE BLANC, FRANCE

made of Chardonnay; best pairing with anything in a cream sauce or with fungi are highly recommended 8/25

#11 SONOMA CUTRER CHARDONNAY, CA

golden apple, white peach with accentuated oak spice and vanilla; pairs with meaty fish, shellfish and chicken 8/25

#12 L'OPALE DE LA PRESQU'LLE DE SAINT-TROPEZ, FRANCE

dry rosé with fresh red berries and grapefruit notes; great as an aperitif or Mediterranean specialties 8/22

REDS

#5 ROTH PINOT NOIR RRV, CA

beautiful, medium-bodied Pinot with aromas of red plum, vanilla and toasty oak; super with seared salmon 8/25

#6 BV BEAULIEU CABERNET SAUVIGNON, CA

rich cab with blackberry, cherry notes and dark chocolate; enjoy with Angus burger 9/32

#7 INTRINSIC MALBEC/CABERNET FRANC, WA

full-bodied and plummy with jammy tannins; wonderful with marinated steak sandwich 8/25

#8 LA CAPILLA TEMPRANILLO CRIANZA, SPAIN

rich, perfect balance, complex structure and exquisite elegance. Pairs with maple glazed pork and stews 9/35

House Wines by the Glass (8 OZ)

Featuring CK Mondavi. Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Riesling, White Zinfandel, Merlot, Cabernet Sauvignon, Shiraz, Pinot Noir 8

Beer & Beverages

Beer Bottles-5

Stella Artois, FL Beer Co FL Lager, FL Beer Co Sunset Ale, Land Shark, Kona Big Wave, Mich Ultra

Draft 4

ITALIAN SPARKLING SODA & JUICES

San Pellegrino Limonata, Aranciata, Aranciata Rossa-3 3

Orange Juice 4

BOTTLED WATER

San Pellegrino Sparking Water 4

Fiji Still Water 5

TEAS

Sweet or Unsweetened Fresh-Brewed Lipton Iced Tea 3

SELECTION OF HOT TEAS

4

FOUNTAIN DRINKS

Coke, Diet Coke, Ginger Ale, Sprite, Minute Maid Lemonade 3