To make reservations call 321.773.2001

Chef-Partner Ercan Ekinci, is a Certified Executive Chef from the American Culinary Federation. Ercan, originally from Turkey, has trained and worked in both the U.S. and in Europe. He has been honored as “Chef of The Year” for our region by his peers in the ACF. Ercan is glad to help you plan your gourmet activities, be it a simple dinner at home or an elegant event for 500!

Chef Paul has been a staple and a mentor at the Green Turtle Market since 2001. Prior to his time with us, he worked at Captain Coty’s, where he started as Sous Chef and Kitchen Manager and was promoted to Head Chef. He has the proven aptitude to lead a successful fine dining operation. With a passion for food and stellar organization skills, he thrives in high-pressure environments.  Paul is always willing to go the extra mile, arriving early and leaving late. He displays a contagious kindness that radiates throughout our establishment.

Salads

SOUP DU JOUR & FRESH SALAD

cup of the soup du jour & petite serving of any salad $10.99

FRESH FIELD GREEN SALAD

toasted pecans, crumbled blue cheese, grape tomatoes, & cucumbers tossed with mangrove vanilla vinaigrette $9.99

YELLOWFIN AHI TUNA POKE

sesame seared tuna chunks, toasted macadamia nuts, green onions, & grilled avocado with a power green soy citrus kale salad $12.99

TROPICAL SALAD TRIO

a scoop of our asian chicken salad, albacore tuna salad, & dill shrimp salad on a bed of mixed greens served with fresh tropical fruit and brie $11.99

CITRUS GRILLED CHICKEN COBB

apple-wood bacon, hard boiled egg, cherry tomatoes, avocado, red onions, crumbled blue cheese, & cucumbers on a bed of crisp romaine lettuce with lemon-dijon vinaigrette or creamy blue cheese $12.99

substitute grilled steak, grilled shrimp, or grilled salmon $4.00 more

LUMP CRAB & DILL SHRIMP SALAD TIMBALE

handpicked lump crab meat & dill shrimp salad layered with avocado, roasted red peppers & diced mango on a bed of mesclum lettuce served with lemon-dijon vinaigrette $13.99

Artisan Plates

BLACKENED SHRIMP WRAP

sauteed blackened shrimp, avocado, lettuce, tomato, & onion, in a wrap with chipotle pepper aioli & pepper-jack cheese served with beachside potato salad or island cole slaw $11.99

CORIANDER-GARLIC MARINATED STEAK SANDWICH

grilled tender steak, arugula, tomato, onion, provolone cheese & balsamic aioli on a ciabatta or in a wrap served with rosemary roasted potatoes or beachside potato salad $12.99

MEDITERRANEAN GRILLED CHICKEN SANDWICH

organic chicken breast, smoked bacon, brie, arugula, & pesto aioli on an asiago basil focaccia served with rosemary roasted potatoes or beachside potato salad $10.99

GRILLED PORTABELLA SANDWICH

succulent portabella, goat cheese, roasted red peppers, arugula, & basil aioli served with sliced tomatoes on toasted wheat berry or in a wrap with a side of broccoli orange salad or sesame citrus kale salad $9.99

FLORIBBEAN JUMBO LUMP CRAB CAKES

pan-seared jumbo lump blue crab cakes and hearty quinoa salad with stone ground mustard sauce $15.99

CHAR GRILLED CERTIFIED ANGUS BURGER

grilled angus burger, topped with apple-wood smoked bacon, lettuce, tomato, onion & chipotle aioli on a brioche bun with blue cheese or sharp cheddar served with rosemary roasted potatoes or beachside potato salad $11.49

NEW ENGLAND STYLE LOBSTER ROLL

chunks of succulent maine lobster on twin toasted brioche buns served with island cole slaw and beachside potato salad $22.99

ORANGE BLOSSOM HONEY-MAPLE SEARED SALMON

pan-seared fresh atlantic salmon with a honey-maple glaze served with hearty quinoa salad and fresh mango pineapple chutney $11.99

Wine by the Glass

Whites

STAR LANE SAUVIGNON BLANC

fresh tropical fruits, crisp and elegant $8 / $25

ELK COVE PINOT GRIS

luscious white peach, melon, hint of ginger and good acidity $8 / $25

CROSSBARN BY PAUL HOBBS CHARDONNAY

orange blossom, citrus, hint of pineapple, balanced with toasty oak $8 / $25

CONUNDRUM WHITE

green apple, tangerine, honeysuckle finishes with spicy vanilla, exotic $8 / $25

REDS

CHALK HILL SONOMA COAST PINOT NOIR

dark cherry, truffle, espresso and cherry cola with vanilla, velvety $8 / $27

DECOY BY DUCKHORN MERLOT

black cherry, dark chocolate with savory notes and a hint of smoke, velvety $8 / $27

VINA ROBLES PASO ROBLES CABERNET SAUVIGNON

full-bodied, tasty blueberry, gentle oak and tannins $8 / $29

ANCIENT PEAKS RENEGADE SHIRAZ/ MALBEC

complex, rich fruit, bold and luscious, ripe raspberry and cassis $8 / $25

PURAMUN MENDOZA MALBEC RESERVA

big fruit, spices, notes of violet and cherries $8 / $33

BORSAO TRES PICOS GARNACHA

lush, sweet and broad. fleshy blueberry, spicy oak and supple tannins $8 / $22

1000 STORIES BOURBON BARREL AGED ZINFANDEL

zesty with bright cherry, raspberry, nutmeg and fresh cracked pepper $8 / $22

CONUNDRUM RED

full-bodied, exuberantly fruity, brown spices, vanilla and toasty oak $8 / $25

House Wines by the Glass

Featuring CK Mondavi. Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Riesling, White Zinfandel, Merlot, Cabernet Sauvignon, Shiraz $7

Half Bottles

Piper Heidseick, Brut Champagne $25

Conundrum White, Meiomi Pinot Noir $20

Beer & Beverages

Beer Bottles

Stella Artois, FL Beer Co FL Lager, FL Beer Co Sunset Ale, Land Shark, Kona Big Wave, Mich Ultra $5

Draft $3.29

ITALIAN SPARKLING SODA & JUICES

San pellegrino Limonata, Aranciata, aranciata Rossa, Orange Juice $3

BOTTLED WATER

San Pellegrino Sparking Water $4

Fuji Still Water $5

TEAS

Sweet or Unsweet Lipton Iced Tea, Selection of Hot Teas $3

FOUNTAIN DRINKS

Coke, Diet Coke, Coke Zero, Sprite, Minute Maid Lemonade $3

Espresso Bar

REGULAR OR DECAF COFFEE

$2.29

ESPRESSO SINGLE

$1.50

Double $2.50

AMERICANO

rich and intense- shot of espresso topped with regular coffee $2.29

CAPPUCCINO

1/3 espresso, 1/3 milk, 1/3 froth. the perfect fusion $4.29

LATTE MACCHIATO

a delicious espresso poured gently into thick, hot steamed milk, creating generous layers $4.29

MOCHA

the ultimate trinity: espresso, velvety milk and rich chocolate. pure indulgence $4.29