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Weddings

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Up the Creek Farms Reception

Green Turtle sets the stage for your magical wedding.
We provide planning and assistance with meticulous attention to detail, setting the stage at your choice of venue. We want to help you create the wedding of your dreams, and are confident we can meet any expectation and work within any budget. We are known for our original and exciting cuisine and for our ability to work in a variety of settings where both precision and flexibility are essential to meet a client’s changing needs. Let Us Cater To You…

Wedding Buffet Packages

To place an order call 321.777.2001

Chef Select Packages

DELUXE PACKAGE

  • Choice of Two Hors d’Oeuvres
  • Choice of Salad
  • Choice of One Entrée Choice of One Starch
  • Choice of One Vegetable • Fresh Baked Dinner Rolls

SUPERIOR PACKAGE

  • Choice of Three Hors d’Oeuvres
  • Choice of Salad
  • Choice of Two Entrées
  • Choice of One Vegetable
  • Choice of One Pasta
  • Choice of One Starch
  • Fresh Baked Dinner Rolls

PREMIUM PACKAGE

  • Choice of Three Hors d’Oeuvres
  • Choice of Salad
  • Choice of Three Entrées
  • Choice of One Vegetable
  • Choice of One Pasta
  • Choice of One Starch
  • Fresh Baked Dinner Rolls
  • Coffee Service
  • Complimentary Champagne Toast

Hors d'Oeuvres Selections

HOT HORS D’OEUVRES SELECTIONS

  • Chorizo Stuffed Dates with Cilantro-Lime Aioli
  • Tequila-Lime Barbecue Shrimp Skewers*
  • Mini Kobe Beef Sliders with Gruyere Cheese & Caramelized Onions*
  • Petite Three Cheese Quiche
  • Cheese Tortellini Skewers with Parmesan Lemon Dip
  • Angel Hair Pasta Cakes with Spicy Tomato Sauce
  • Petite Crab Cakes with Saffron Aioli*
  • Blackened Shrimp Skewers with Cajun Remoulade Sauce
  • Petite Cajun Roast Pork Sliders with Island Slaw
  • Coconut Crusted Chicken Satay with Mango-Pineapple Sauce
  • Crispy Polenta Cakes with Pesto & Parmesan
  • Black Bean, Corn & Shrimp Quesadilla with New Mexico Red Chili Sauce*
  • Goat Cheese Stuffed Artichoke Hearts with a Parmesan Crust
  • Gorgonzola Stuffed Meatballs Wrapped in Bacon with Sweet & Sour Sauce
  • Coconut Shrimp with Apricot Dipping Sauce*
  • Crab, Sausage, or Spinach & Feta Stuffed Mushroom Crowns
  • Beef Empanadas with Sour Cream & Salsa
  • Cocktail Meatballs (Sweet & Sour, Marsala or Italian)
  • Cajun Conch Fritters with Stone Ground Mustard
  • Spinach & Feta or Asparagus & Fontina Phyllo Strudels

COLD HORS D’OEUVRES SELECTIONS

  • Prosciutto Wrapped Melon Balls with Crème Fraiche & Mint
  • Caramelized Onion Tarts with Cinnamon Roasted Apples
  • Snow Pea Wrapped Shrimp Skewers with Pineapple & Saki Ginger Marinade*
  • Sesame Crusted Seared Ahi Tuna Spoons with Sweet Chili Sauce*
  • Roasted Pepper Cheese Crostini with Smoked Salmon, Capers & Fresh Dill
  • Lomi Lomi Salmon with Mango-Avocado & Salsa in a Waffle Cup
  • Shrimp & Calamari Ceviche Shooters*
  • Fresh Mozzarella Stuffed Pepper Shooters with Basil Pesto
  • Fresh Maine Lobster Sliders with Avocado Aioli*
  • Seared Beef Tenderloin & Caramelized Manchego Onion Crostini*
  • Sweet & Savory Baked Brie Cups Topped with Fresh Pear
  • Cucumber Cup with Thai Crab Salad*
  • Fresh Fruit with Imported & Domestic Cheese Display
  • Brie with Raspberry en Croute
  • Eggplant or Tomato Bruschetta
  • Italian Antipasto Display
  • Traditional Shrimp Cocktail*
  • Fresh Crudités with Assorted Dips or Hummus
  • Vegetarian Grape Leaves
  • Watermelon & Feta Skewers with a Balsamic Glaze
Green Turtle Catering Hot & Cold Hors d'Oeuvres

Meat & Seafood

BEEF SELECTIONS

  • Beef Skewers
  • Beef Tenderloin Tips
  • Beef Tournedos Sauté a la Nicoise
  • Beef Wellington in Puff Pastry
  • Peppercorn Crusted Beef Tenderloin with Blue Cheese Sauce*
  • Beef Tenderloin Tips Prepared with Mushrooms & Marsala Red Wine
  • Flank Steak with Chimichurri Sauce
  • Sliced Soy & Ginger Marinated Tri-tip Steak

CARVING STATION OPTIONS*

  • Prime Rib
  • Beef Tenderloin
  • Roast Beef
  • Turkey Breast
  • Spiral Ham

CHICKEN SELECTIONS

  • Chicken Skewers
  • Plantain & Chorizo Stuffed Chicken Breast with a Tamarind Rum Glaze
  • Chicken Breast with Basil Pesto, Sun-dried Tomatoes & Pine Nuts
  • Sesame Crusted Chicken Filets with a Teriyaki Glaze
  • Chicken Franchaise with Lemon Caper Sauce
  • Panko Crusted Chicken with Asian Coriander, Ginger & Peanut Dipping Sauce
  • Pancetta, Smoked Mozzarella, Mushroom & Sun-dried Tomato Stuffed Chicken

PORK SELECTIONS

  • Jerk Seasoned Pork Loin with Smoked Chipotle
  • Grilled Pork Tenderloin with Roasted Apples & Maple-Bourbon Glaze
  • Italian Sausage with Roasted Peppers & Marinara
  • Slow Roasted Cajun Pulled PorkPork Scaloppini (with your choice of sauce)

SEAFOOD SELECTIONS

  • Macadamia Encrusted Mahi with Peppered Strawberry & Nutmeg Cream Sauce
  • Crabmeat & Artichoke Stuffed Barramundi with Lemon Dijon Caper Sauce
  • Grilled Salmon with Orange Blossom Honey & Spicy Mustard with Mango Chutney
  • Coconut Crusted Shrimp with Pina Colada or Apricot Dipping Sauce
  • Teriyaki Grilled Mahi with Pineapple with Honey Tarragon Chutney
  • Tilapia with a Wasabi Ginger Glaze
  • Grilled Mahi with Almond Caper Sauce
  • Baked Shrimp Stuffed with Crab Meat
  • Seared Ahi Tuna

 

berry brule cheesecake, chocolate cheesecake shooters and assorted truffles

Pasta, Salads, Sides & Desserts

GREEN SALAD SELECTIONS

  • Mixed Field Greens with Grape Tomatoes, Blue Cheese & Vanilla Vinaigrette
  • Spinach Salad with Strawberries, Goat Cheese & Raspberry Vinaigrette
  • Caribbean Salad with Mandarin Oranges & Lemon Citrus Dressing
  • Traditional Caesar SaladHouse Salad with Ranch or Balsamic Dressing

DELI SALAD SELECTIONS

  • Mediterranean Cucumber Salad with Grape Tomatoes & Feta
  • Tim’s Pesto Pasta Salad with Sun-dried Tomatoes & Parmesan Cheese
  • Tortellini Salad with Kalamata Olives & Grape Tomatoes
  • Greek Orzo Salad with Spinach & Kalamata Olives
  • Beachside Potato Salad
  • Broccoli & Orange Salad
  • Island Cole Slaw with Mandarin Oranges
  • Wheatberry Salad with Strawberries & Blueberries
  • Chick Pea & Feta Salad
  • Fresh Fruit Salad
  • Harvest Pasta Salad with Red & Green Peppers
  • Sugar Snap Pea Salad
  • Waldorf Salad
  • Edamame Salad

PASTA SELECTIONS

  • Butternut Squash Ravioli with Brown Sugar Butter Sauce
  • Portabella & Crimini Mushroom Ravioli with Parmesan & Garlic Sauce
  • Shrimp Ravioli with Gorgonzola Cheese, Sun-dried Tomatoes  & Chardonnay Cream Sauce
  • Pasta Primavera with Fresh Vegetables
  • Puttenesca Penne
  • Cheese Tortellini Alfredo
  • Lobster Macaroni & Cheese
  • Baked Ziti
  • Picatta Pasta
  • Smoked Chicken Ravioli
  • Vegetarian or Beef Lasagna

INTERACTIVE STATION ADD-ONS*

  • Pasta Station
  • Mashed Potato Bar
  • Grilled Cheese Bar
  • Slider Bar
  • Taco Bar
  • Dessert Bar

POTATO & RICE SELECTIONS

  • Chive & Roasted Garlic Potatoes
  • Brown & Cranberry Wild Rice
  • Quinoa Cakes
  • Risotto Cakes
  • Black Beans & Rice with Cilantro Pesto
  • Rosemary Roasted Red Potatoes
  • Pesto Parmesan Roasted Potatoes
  • Harvest Rice Potatoes au Gratin
  • Twice Baked Potatoes
  • Dirty Rice
  • Sweet Mashed Potatoes
  • Sweet Potato Casserole
  • Saffron Rice
  • Rice Pilaf

VEGETABLE SELECTIONS

  • Steamed or Grilled Vegetable Medley
  • Roasted Carrots with a Balsamic Glaze or a Honey Glaze
  • Green Bean Casserole
  • Grilled Asparagus with Béarnaise Sauce or a Balsamic Glaze
  • Baked Acorn Squash with Bourbon Brown Sugar
  • Sugar Snap Peas with Roasted Red Peppers
  • Roasted Vegetable Provencal
  • Sautéed Squash & Zucchini with Sun-dried Tomatoes
  • Teriyaki Grilled Vegetables
  • Sesame Edamame

DESSERT SELECTIONS*

  • Assorted Petite Dessert Platter
  • Assorted Petite Dessert Shooters
  • Chef’s Specialty Key Lime Pie
  • Chocolate Earthquake Cake
  • Apple, Peach or Blueberry Pie
  • Cupcakes (any flavor)

 

*Upgrade items-please inquire

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 Includes all necessary catering equipment and cake cutting service.
• Décor, china, glassware and flatware are available for an additional charge
• All packages may be customized to fit your specific needs

VENUES FEATURED

Contact Green Turtle Catering

Fill out this handy contact form or feel free to call us at the number listed below.

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