Market: Mon Closed | Tue-Thur 10am-6pm | Fri-Sat 9am-7pm | Sun 11am-5pm
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Café Menu


Café Menu in PDF View



Reservation

To make reservations.

321.773.2001


Chef Dennis Lott is a graduate of The Florida Culinary Institute and trained at “Chef Allen’s” in Miami Beach. Dennis is glad to help you plan your gourmet activities, be it a simple dinner at home or an elegant event for 500!

Chef Paul has been a staple and a mentor at the Green Turtle Market since 2001. Prior to his time with us, he worked at Captain Coty’s, where he started as Sous Chef and Kitchen Manager and was promoted to Head Chef. He has the proven aptitude to lead a successful fine dining operation. With a passion for food and stellar organization skills, he thrives in high-pressure environments. Paul is always willing to go the extra mile, arriving early and leaving late. He displays a contagious kindness that radiates throughout our establishment.

Together this team brings you only the best in quality and flavor through our top tier menu selections!

Cafe Time

Our new café menu is available on-line and may be ordered for curbside pick-up from 11:30am until 2:15pm Tuesdays through Saturdays and 11:00am until 2:30pm on sundays. Closed on Monday

In-Store or Curbside Pick Up

Order Groceries, Prepared Foods, Sea Food, Meats, Wine & more! for

Place your order by 3pm daily for delivery!
Click here for delivery details & prices

In-Store / Pick Up / Delivery

Call 321-773-2001

To place an order

Deli

See the menu of grab and go items like deli sandwiches, sliced meats, prepared salads and bakery items!

Let's Cater to you!

We are also happy to quote and help you plan for any future events.

We start by listening to you, then we draw inspiration from your favorite foods & preferences.

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