Grapevine Cafe setup

To make reservations call 321.773.2001

Chef-Partner Ercan Ekinci, is a Certified Executive Chef from the American Culinary Federation. Ercan, originally from Turkey, has trained and worked in both the U.S. and in Europe. He has been honored as “Chef of The Year” for our region by his peers in the ACF. Ercan is glad to help you plan your gourmet activities, be it a simple dinner at home or an elegant event for 500!

Chef Paul has been a staple and a mentor at the Green Turtle Market since 2001. Prior to his time with us, he worked at Captain Coty’s, where he started as Sous Chef and Kitchen Manager and was promoted to Head Chef. He has the proven aptitude to lead a successful fine dining operation. With a passion for food and stellar organization skills, he thrives in high-pressure environments.  Paul is always willing to go the extra mile, arriving early and leaving late. He displays a contagious kindness that radiates throughout our establishment.

Salads

SOUP DU JOUR & FRESH SALAD

cup of the soup du jour & petite serving of any salad $11.99

FRESH FIELD GREEN SALAD

toasted pecans, crumbled blue cheese, grape tomatoes, & cucumbers tossed with mangrove vanilla vinaigrette $9.99

YELLOWFIN AHI TUNA POKE

sesame seared tuna chunks, toasted macadamia nuts, green onions, & grilled avocado with a power green soy citrus kale salad $14.99

TROPICAL SALAD TRIO

asian chicken salad, albacore tuna salad, & dill shrimp salad on a bed of mixed greens served with fresh tropical fruit and brie $13.99

CITRUS GRILLED CHICKEN COBB

apple-wood bacon, hard boiled egg, cherry tomatoes, avocado, red onions, crumbled blue cheese & cucumbers on a bed of crisp romaine lettuce with lemon-dijon vinaigrette or creamy blue cheese $13.99

substitute grilled steak, grilled shrimp or grilled salmon add $13.99

LUMP CRAB & DILL SHRIMP SALAD TIMBALE

handpicked lump crab meat & dill shrimp salad layered with avocado, roasted red peppers & diced mango on a bed of mesclun lettuce served with lemon-dijon vinaigrette $14.99

HEALTHY & CREATIVE VEGAN OPTIONS

ROASTED PORTABELLA TOFU TACOS

soft tacos filled with portabella mushroom, seared tofu, shredded lettuce, avocado, vegan mozzarella cheese, smokey cashew crema, and pico de gallo served with a side of hearty quinoa salad or super green slaw $13.99

CALIFORNIA SANDWICH

pickled veggies, succulent portabella, sprouts, arugula, roasted red pepper, avocado crema, vegan mozzarella or goat cheese on toasted wheatberry or in a wrap with a side of hearty quinoa salad or citrus kale salad $12.99

BLACK BEAN BURGER

vegan brioche burger bun, avocado crema, roasted peppers, sprouts, red onion, and salsa fresca with a side of hearty quinoa salad or super green slaw $13.99

Artisan Plates

BLACKENED SHRIMP WRAP

sauteed blackened shrimp, avocado, lettuce, tomato, & onion, in a wrap with chipotle pepper aioli & pepper-jack cheese served with beachside potato salad or island cole slaw $12.99

CORIANDER-GARLIC MARINATED STEAK SANDWICH

grilled tender steak, arugula, tomato, onion, provolone cheese & balsamic aioli on a ciabatta or in a wrap served with rosemary roasted potatoes or beachside potato salad $13.99

MEDITERRANEAN GRILLED CHICKEN SANDWICH

grilled chicken breast, smoked bacon, brie, arugula, & pesto aioli on an asiago basil focaccia served with rosemary roasted potatoes or beachside potato salad $11.99

MAPLE GLAZED PORK TENDERLOIN

served with a roasted cinnamon apple-orange compote, a side of cranberry wild rice and grilled asparagus $12.99

FLORIBBEAN JUMBO LUMP CRAB CAKES

pan-seared jumbo lump blue crab cakes with cranberry wild rice or hearty quinoa salad and a side of stone ground mustard sauce $16.99

CHAR GRILLED CERTIFIED ANGUS BURGER

grilled angus burger, topped with apple-wood smoked bacon, lettuce, tomato, onion & chipotle aioli on a brioche bun with blue cheese or sharp cheddar served with rosemary roasted potatoes or beachside potato salad $11.99

Substitute Brasstown Grass-fed Beef add $1.99

NEW ENGLAND STYLE LOBSTER ROLL

chunks of succulent maine lobster on twin toasted new england roll served with island cole slaw and beachside potato salad $23.99

ORANGE BLOSSOM HONEY-MAPLE SEARED SALMON

pan-seared fresh atlantic salmon with a honey-maple glaze served with cranberry wild rice salad or hearty quinoa salad and fresh mango pineapple chutney $12.99

Substitute Wild Sockeye Salmon add $2.99

Wine by the Glass from the Cruvinet: 5 oz glass serving/bottle price

Whites

ELENA WALCH PINOT GRIGIO, ITALY

fresh pear, quince and citrus aromas with floral notes, excellent with salads and light fares $9/$30

ZACA MESA VIOGNIER, CA

honeysuckle, white peach with buzzing acidity, wonderful with chicken and fish $8/$20

SEA SUN CHARDONNAY, CA

mango, butterscotch, apricot notes with a buttery richness, try it with crab cakes $8/$24

SMOKE TREE ROSÉ, CA

crisp, fruity with white cherry and white peach notes, a great wine for an aperitif $8/$20

REDS

HARTFORD COURT PINOT NOIR, CA

dark cherry, plum and cola notes with allspice, try it with grilled portabella sandwich or salmon $9/$34

ROTH MERLOT, CA

spicy nuances, blackberry and cherries with fine tannins, great with quiche $8/$25

ANCIENT PEAKS RENEGADE, CA

spicy nuances, blackberry and cherries with fine tannins, great with stews and hearty dishes $8/$25

GABBIANO CHIANTI CLASSICO, ITALY

nice red and black fruit flavors with soft tannins, a perfect match for pasta and risotto $7/$17

MICHAEL DAVID FREAKSHOW CABERNET SAUVIGNON, CA

ripe dark cherry with notes of tobacco and sweet oak, good choice with the grilled portabella sandwich $8/$23

STEELE STYMIE SYRAH, CA

big and juicy, bright with full flavors and deep red tones, a must with steak sandwich or hamburger $9/$32

TABLAS CREEK PATELIN DE TABLAS, CA

rich, full-bodied, exuberant with dark fruit notes and hint of Provence herbs, perfect with Angus burger $8/$29

BEAR FLAG ZINFANDEL, CA

jam-packed with red and black fruit, full-bodied, rich, a must for grilled meats and chocolate desserts $9/$30

House Wines by the Glass (7 OZ)

Featuring CK Mondavi. Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Riesling, White Zinfandel, Merlot, Cabernet Sauvignon, Shiraz, Pinot Noir $8

veuve clicquot brut champagne $14 (6 OZ)

Half Bottles

Laurent Perrier Champagne Brut $24, La Crema Pinot Noir $20

Beer & Beverages

Beer Bottles

Stella Artois, FL Beer Co FL Lager, FL Beer Co Sunset Ale, Land Shark, Kona Big Wave, Mich Ultra $5

Draft $3.99

ITALIAN SPARKLING SODA & JUICES

San Pellegrino Limonata, Aranciata, Aranciata Rossa $3

Orange Juice $3.99

BOTTLED WATER

San Pellegrino Sparking Water $4

Fiji Still Water $5

TEAS

Sweet or Unsweet Lipton Iced Tea, Selection of Hot Teas $3

FOUNTAIN DRINKS

Coke, Diet Coke, Ginger Ale, Sprite, Minute Maid Lemonade $3

Espresso Bar

REGULAR OR DECAF COFFEE

$2.29

ESPRESSO SINGLE

$1.50

Double $2.50

AMERICANO

rich and intense-shot of espresso topped with regular coffee $2.29

CAPPUCCINO

1/3 espresso, 1/3 milk, 1/3 froth. the perfect fusion $4.29

LATTE MACCHIATO

a delicious espresso poured gently into thick, hot steamed milk, creating generous layers $4.29

MOCHA

the ultimate trinity: espresso, velvety milk and rich chocolate. pure indulgence $4.29