Grapevine Cafe setup

To make reservations call 321.773.2001

Chef Dennis Lott is a graduate of The Florida Culinary Institute and trained at “Chef Allen’s” in Miami Beach. Dennis is glad to help you plan your gourmet activities, be it a simple dinner at home or an elegant event for 500!

Chef Paul has been a staple and a mentor at the Green Turtle Market since 2001. Prior to his time with us, he worked at Captain Coty’s, where he started as Sous Chef and Kitchen Manager and was promoted to Head Chef. He has the proven aptitude to lead a successful fine dining operation. With a passion for food and stellar organization skills, he thrives in high-pressure environments.  Paul is always willing to go the extra mile, arriving early and leaving late. He displays a contagious kindness that radiates throughout our establishment.

Chef Hughes is an ACF certified Chef De Cuisine who has owned and managed a local restaurant here in Brevard County which allowed him to add our Florida flare to his culinary repertoire. He graduated from the New England Culinary Institute in Montpelier, Vermont and has worked in many restaurants along the East Coast bringing him a unique culinary perspective which he utilizes in all of his cuisine.

Together this team brings you only the best in quality and flavor through our top tier menu selections!

GRAPEVINE CAFÉ IS OPEN AGAIN with limited capacity!

In accordance with current Florida regulations and to best accommodate our guests, we are limiting our capacity. All servers and employees wearing masks and gloves with strict adherence to social distancing and safety practices.

OUR NEW CAFÉ MENU IS AVAILABLE ON-LINE AND MAY BE ORDERED FOR CURBSIDE PICK-UP FROM 11:30 UNTIL 2:15 PM MONDAYS THROUGH SATURDAYS and from 11:00 UNTIL 2:30 PM ON SUNDAYS. For our Café Menu, click below

CAFÉ MENU To-Go

Salads

SOUP DU JOUR & FRESH SALAD

cup of the soup du jour & petite serving of any salad 12

YELLOWFIN AHI TUNA POKE

sesame seared tuna chunks, toasted macadamia nuts, green onions, & grilled avocado with a power green soy citrus kale salad 15

TROPICAL SALAD TRIO

asian chicken salad, albacore tuna salad, & dill shrimp salad on a bed of mixed greens, served with fresh tropical fruit and brie 15

CITRUS GRILLED CHICKEN COBB

apple-wood bacon, hard boiled egg, cherry tomatoes, avocado, red onions, crumbled blue cheese & cucumbers on a bed of crisp romaine lettuce with lemon-dijon vinaigrette or creamy blue cheese platter and a medium sized 14

substitute grilled steak, grilled shrimp or grilled salmon add 5

CRAB & DILL SHRIMP SALAD TIMBALE

handpicked crab meat & dill shrimp salad layered with avocado, roasted red peppers & diced mango on a bed of field greens and served with lemon-dijon vinaigrette 15

Artisan Plates

MAPLE GLAZED PORK TENDERLOIN

fresh seared and baked maple glazed salmon served with a roasted cinnamon apple-orange compote atop, as well as a side of cranberry wild rice & grilled asparagus 13.50

FLORIBBEAN JUMBO LUMP CRAB CAKES

pan seared jumbo lump crab cakes served with a side of cranberry wild rice or hearty quinoa salad and a side of stone ground mustard 20

PAN SEARED CITRUS SALMON

pan seared Atlantic salmon atop saffron couscous pearls with roasted cherry tomatoes, arugula, cucumbers and feta drizzled with a citrus vinaigrette 16

Sandwiches & Wraps

RED PEPPER & HUMMUS SANDWICH

vegetarian roasted chickpeas, roasted red peppers, garlic hummus, arugula, avocado, & sun-dried tomato pesto served on grilled panini bread with a side of cranberry wild rice or hearty quinoa 14

BLACKENED SHRIMP WRAP

sauteed blackened shrimp, avocado, lettuce, tomato & onion, in a wrap with chipotle pepper aioli & pepper-jack cheese served with beachside potato salad or island cole slaw 13

CORIANDER GARLIC MARINATED STEAK SANDWICH

grilled tender steak, arugula, tomato, onion, provolone cheese & balsamic aioli on a ciabatta or in a wrap served with rosemary roasted potatoes or beachside potato salad 15

MEDITERRANEAN GRILLED CHICKEN SANDWICH

grilled chicken breast, smoked bacon, brie cheese, arugula, & pesto aioli on an asiago basil focaccia and served with rosemary roasted potatoes or beachside potato salad 12

CHAR GRILLED ANGUS BURGER

grilled Angus burger topped with apple-wood smoked bacon, lettuce, tomato, onion & chipotle aioli on a brioche bun with your choice of either blue cheese or sharp cheddar and served with rosemary roasted potatoes or beachside potato salad 13

BEACHSIDE SHRIMP ROLL

chunks of fresh shrimp tossed in our house-made dill sauce served atop twin toasted new england style rolls served with island coleslaw and beachside potato salad 15

made with lobster add 9

Wine by the Glass from the Cruvinet: 5 oz glass serving/bottle price

Whites

#1 GRADIS' CIUTTA COLLIO SAUVIGNON BLANC, ITALY

fragrant with floral and citrus notes, crisp and well balanced, excellent with salads or as an aperitif 8/24

#2 LOVEBLOCK SAUVIGNON BLANC, NEW ZEALAND

gooseberry, white grapefruit with flowers and pineapple notes, great acidity, good pairing with seafood 8/27

#3 VILLA ANTINORI TOSCANA BIANCO, ITALY

zesty orange, peach flowers and citrus fruits notes with great acidity, perfect with salads and light fares 7/19

#4 BODEGAS VOLVER TARIMA MEDITERRANEO, SPAIN

bright and crisp with aromas of pineapple, grapefruit and honeysuckle, ideal with seafood and shellfish 7/18

#9 BENI DI BATASIOLO ROERO ARNEIS, ITALY

delightful white with freshness, rich with pear and lemon flavors, excellent as an aperitif and with all seafood 8/25

#10 CHÂTEAU DE VALMER VOUVRAY, FRANCE

honey, pear and apple with a hint of caramel, full-bodied and fresh, try with our tropical salad trio 8/22

#11 CALMÉRE CHARDONNAY, NAPA CA

uscious, rich with vanilla oak notes, pear, green apple, great pairing for beachside shrimp roll 8/22

#12 JUAN GIL ROSÉ, SPAIN

refreshing with white peach, citrus and zesty notes, fruity dry sensation, perfect with salads/white fish 8/21

REDS

#5 OBERON MERLOT, CA

beautiful, medium-bodied with aromas of red plum, vanilla, mocha, great choice with pork tenderloin 8/24

#6 PENFOLDS MAX'S SHIRAZ, AUSTRALIA

dark fruits, tobacco and cedar, rosemary with good tannins, try it with marinated steak sandwich 8/24

#7 BEAR FLAG CABERNET SAUVIGNON, CA

plum, cherries, spicy notes of toasted oak, elegant, perfect with portabella tacos 8/25

#8 FOLEY CABERNET SAUVIGNON, CA

rich, fruit-forward with spicy aromas, a must for Angus burger and grilled meats 10/38

House Wines by the Glass (8 OZ)

Featuring CK Mondavi. Chardonnay, Pinot Grigio, Sauvignon Blanc, Moscato, Riesling, White Zinfandel, Merlot, Cabernet Sauvignon, Shiraz, Pinot Noir 8

Beer & Beverages

BEER BOTTLES

Stella Artois, FL Beer Co FL Lager, FL Beer Co Sunset Ale, Land Shark, Kona Big Wave, Mich Ultra, Bell's Two Hearted IPA 5

DRAFT BEER

selections vary 4

SPECIALTY DRINKS

GT Bloody Mary 9

Red Sangria 8

White Sangria 8

ITALIAN SPARKLING SODA & JUICES

San Pellegrino Limonata, Aranciata, Aranciata Rossa-3 3

Orange Juice 4

BOTTLED WATER

San Pellegrino Sparking Water 4

Fiji Still Water 5

TEAS

Sweet or Unsweetened Fresh-Brewed Lipton Iced Tea 3

SELECTION OF HOT TEAS

4

FOUNTAIN DRINKS

Coke, Diet Coke, Ginger Ale, Sprite, Minute Maid Lemonade 3

REGULAR OR DECAF COFFEE

2.50