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5 Best Seafood To Eat for Your Health - Green Turtle Market

  • When it pertains to your well-being, make sure to integrate fish into your diet regularly. Fish such as salmon, tuna, and sardines contain healthy omega-3 fatty acids that can significantly help protect the heart.

    However, amid worries about sustainable seafood sources, you may have difficulty knowing which type of fish is optimal for our health and planet. It is essential to be mindful when selecting seafood in order to guarantee a safe future for generations ahead - both environmentally and nutritionally!

    Seafood near Indian Harbour Beach is a perfect place to get your healthy dose of omega-3 fatty acids and essential vitamins. We have rounded up a list of the top 5 best seafood to eat for your health while visiting Indian Harbour Beach:

    1. Salmon

    One of the most popular seafood choices, salmon, is a fatty fish that contains omega-3 fatty acids. Alaska's salmon fisheries are highly regulated and monitored in order to ensure healthy, sustainable stocks of wild-caught fish.

    State biologists count how many fish return to spawn each year, and if the numbers start to decline, the fishery is immediately closed. Fisheries also operate under strict quotas and take measures to preserve water quality.

    This vigilant management ensures that Alaska's wild-caught salmon are among the healthiest and most sustainable in the world, containing 1,210 mg of omega-3s per 3-ounce serving and containing few contaminants.

    2. Oysters

    Oysters are a great source of zinc, which plays an essential role in numerous metabolic processes and helps boost the immune system. This shellfish also contains vitamins A, C and B-12. The oyster population is highly regulated to prevent overfishing, making it one of the best seafood picks for both health and environmental concerns.

    3. Freshwater Coho Salmon

    These salmon are typically raised on farms and have maintained a low contamination level, making them an excellent seafood choice. Coho salmon have been given a Super Green rating by the Monterey Bay Aquarium's Seafood Watch due to their sustainable production methods. Unlike other farmed salmon, Coho is raised in closed freshwater pens, which require less feed and reduce environmental impacts. This eco-friendly farming practice also results in a healthier source of omega-3s – one 3-ounce serving offers 1,025mg of the essential fatty acids.

    4. Rainbow Trout

    Rainbow trout are popular for stocking freshwater ponds and raceways, as they are fast-growing and adaptable to different environments. They are an ideal fish for aquaculture and commercial fishing due to their high yield of marketable products, and because they can be farmed in relatively clean water sources, the risk of contaminant exposure is minimised. Trout farmers ensure that the fish are fed a balanced diet of fish meal to maximise growth, taste and health benefits while also being conscious of conserving resources. As such, rainbow trout is widely considered a sustainable source of high-quality seafood.

    5. Sardines

    A small fish, sardines are an excellent source of calcium and omega-3 fatty acids. They’re a great option for those looking for an easy way to get essential nutrients in their diet, as they're not only low in mercury but also have few contaminants when caught from sustainable fisheries.


    When it comes to finding the best seafood near Indian Harbour Beach, you can rest assured that plenty of options are available. From salmon and oysters to freshwater coho salmon and rainbow trout, there is something for everyone. Not only is seafood good for your health, but with sustainable fishing practices in place, it's also good for the environment. So, when you're looking for a delicious and healthy meal while in Indian Harbour Beach, make sure to check out some of these delicious seafood options. You won't be disappointed!

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